Free Recipe Aji Sauce #2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Aji Sauce #2 Recipe
Finely chopped onion
Oil
Chopped parsley
Ground Aji chiles
Water
Aji Sauce #2 Preparation
<Laurie Robertson> lroberts @ csc.com This recipe comes from a recipe book distributed by the Embassy of Bolivia at a course on South American cuisine sponsored by the Smithsonian: Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add a little water and cook until onion is tender. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 1
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