Stilton Pate Recipe

Free Recipe Stilton Pate

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Stilton Pate Recipe

225 g Full-fat soft cheese
2 tb Dry white wine
2 tb Single cream
170 g Stilton Cheese; rind
– removed, finely grated
30 g Celery; finely sliced
1 ts Shallot; finely chopped
1 tb Parsley; chopped
Nutmeg; freshly grated
Salt
Pepper

Stilton Pate Preparation

In a food processor beat the soft cheese with the wine and cream to a smooth, creamy mixture. Add the Stilton cheese, celery, shallot and parsley, and season to taste with the nutmeg, salt and pepper. Form the mixture into a tight, neat roll about 1 1/2 in. thick. Wrap in cling film, secure ends and refrigerate for about 2 hours.

Cooking Temperature:

Recipe Serves: 6

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