Free Recipe Stilton Stuffed Peppers
Recipe Type: R Recipes
Recipe Preparation: bake
Cooking Ingredients for Stilton Stuffed Peppers Recipe
100 g Broccoli; cut into florets
4 Vine tomatoes; (4 to 6)
25 g Butter
2 Romer peppers
75 g Blue stilton
Salt & pepper
Stilton Stuffed Peppers Preparation
Preheat the oven to 220c/425f/Gas 7. 1 Bring a pan of salted water to the boil and cook the broccoli for 2-3 minutes. Drain and refresh. Chop the broccoli into small pieces. 2 In the meantime, heat the butter in a small frying pan. Cut the tomatoes in half and squeeze the centre out into a bowl (reserve for the jus gravy). 3 Pan fry the tomato halves for 2-3 minutes until softened. Chop the tomatoes and mix in a bowl with the broccoli. Season. 4 Cut the peppers in half lengthways, remove the centre and place on a heated roasting tray. Spoon in the mixture and crumble the stilton on top. Bake in the oven for 6-8 minutes until softened and cooked through. Converted by MC_Buster. Per serving: 98 Calories (kcal); 10g Total Fat; (89% calories from fat); 1g Protein; 2g Carbohydrate; 27mg Cholesterol; 111mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 2
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