Free Recipe Stilton, Walnut And Brandy Pate
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Stilton, Walnut And Brandy Pate Recipe
3/4 c Walnut halves
1/4 c Butter
1/2 lb Cream cheese
2 tb Brandy
1/2 lb Stilton cheese, crumbled
Stilton, Walnut And Brandy Pate Preparation
On baking sheet, toast walnuts in 325oF oven for 7 minutes or until darkened. Reserve 2 well shaped walnut halves for garnish; chop remaining walnuts coarsely and set aside. Beat butter with cream cheese until creamy; beat in brandy. Stir in Stilton and chopped walnuts. Lightly pack into 2 small crocks or onion soup bowls. Garnish with reserved walnut halves; cover and refrigerate. Bring to cool room temperature before serving. Makes about 2 1/2 cups Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 14, 1999
Cooking Temperature:
Recipe Serves: 2
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