Free Recipe Stir – Fry Chicken with Garlic Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir – Fry Chicken with Garlic Sauce Recipe
2 lg Garlic cloves; minced
1/4 c Soy sauce
1/4 c Water
1/4 c Honey
2 tb Vegetable oil; divided
1 tb Cornstarch
1 lb Boneless; skinless chicken
-breast, cut into strips
1/4 c Chopped green onions
Stir – Fry Chicken with Garlic Sauce Preparation
From: HallieByrd <HallieByrd@aol.com> Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and pepper. Stir chicken into marinade and mix to coat. Cover and refrigerate at least 2 hours, stirring once to twice. In large skillet, heat remaining oil. Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened. Remove to platter. Garnish with green onion. Serve with snow peas, if desired. 4 servings. 285 calories each by jeryder@juno.com on Mar 10, 1998
Cooking Temperature:
Recipe Serves: 1
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