Free Recipe Stir Fried Asparagus
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Stir Fried Asparagus Recipe
1 lb Asparagus
1 tb Water, cold
1/2 c Water
2 tb Vegetable oil
1/2 ts Instant chicken boullion
1 1/2 c Mushrooms, fresh, sliced
1 tb Cornstarch
1/8 ts Pepper, fresh ground blk
Stir Fried Asparagus Preparation
Cut asparagus into 1 pieces and steam lightly. Mix 1/2 c water and the dry boullion; reserve. Mix cornstarch and 1T water; reserve. Heat oil in wok or 12 inch skillet over medium heat. Add asparagus, mushrooms, salt & pepper. Stir fry about 1 minute. Stir in bouillion mixture and heat to boiling. Stir in cornstarch mixture. Cook and stir until thickened, about 10 seconds. Serve as a side dish or entree. 90 calories per serving.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Stir Fried Asparagus?
If you know a better Stir Fried Asparagus Recipe please comment below.