Free Recipe Stir Fried Gingered Beef

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir Fried Gingered Beef Recipe

1 lb Flank steak
1/3 c Water
1/4 c Sherry
2 tb Soy sauce
2 tb Peanut oil
1 lg Minced garlic clove
1 ts Shredded ginger root
3 c Sliced radishes
1 c Diagonally sliced green
Onions
1 cn (10 3/4oz) mushroom soup
Hot cooked rice

Stir Fried Gingered Beef Preparation

Place steak in freezer for 1 hour to firm for easier slicing. Start at narrow end & slice diagonally across grain in very thin slices. Combine water, sherry & soy sauce; add meat & marinade 1 hour. Pour oil in wok; preheat, uncovered, at med heat for 2 minutes. Add meat, marinade, garlic & ginger; cook in oil 5 minutes, stirring constantly. Push mixture up side; add radishes, onions & soup. Cook 3 minutes, stirring constantly. Serve over hot rice. NOTE: Substitute 10 skillet for wok. After steak is cooked, push meat to side. Proceed as above.

Cooking Temperature:

Recipe Serves: 1

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