Free Recipe Stir Fried Pork and Peppers
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Stir Fried Pork and Peppers Recipe
3 pn Five Spice Powder
2 tb Dry sherry or sake
2 tb Light soy sauce
1 Clove garlic; crushed
1 Piece ginger root; peeled
-and chopped
1 lb Pork tenderloin; cut in thin
-strips
2 Onions
1/4 c Corn oil
1 Red bell pepper; cut in thin
-strips
1 Green bell pepper; cut in
-thin strips
3 oz Button mushrooms; sliced
2 ts Cornstarch
2/3 c Chicken stock
Green onion curls; optional
Stir Fried Pork and Peppers Preparation
In a bowl, combine Five Spice Powder, sherry, soy sauce, garlic and ginger. Add pork, stir well and let stand 30 minutes. Cut onions in eighths and separate in layers. Heat 2 tablespoons of oil in a skillet or wok. Drain pork, reserve marinade. Add pork to oil and stir-fry 5 minutes. Remove from skillet and keep warm. Add remaining oil to skillet. Add onions, bell peppers, mushrooms and water chestnuts. Stir-fry 3 minutes. Add vegetable mixture to pork. Blend cornstarch with reserved marinade and 2 tablespoons of stock. Add remaining stock to skillet and bring to a boil. Add cornstarch mixture and cook 2 minutes, stirring constantly. Add pork and vegetables to stock and heat through, stirring constantly. Garnish with leek and green onion curls, if desired, and serve hot. Volume 01 Number 549 on Jan 18, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Stir Fried Pork and Peppers?
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