Free Recipe Stir Fried Rice
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir Fried Rice Recipe
1 ts Broth
1 Clove (small) garlic; minced
1/4 c Egg substitute or egg white
1/2 c Cooked brown or basmati rice
4 md Mushrooms; sliced
1 ds Ground white pepper
1/2 c Shredded carrot
1 ts Tamari
1 tb Minced red bell pepper
1/4 c Frozen peas
1 tb Chopped celery
1/2 Green onion (both green and
-white parts)
Stir Fried Rice Preparation
From: Gretchen Gregory <livrite@aa.net> Date: Fri, 16 Aug 1996 08:27:35 -0700 Jennette asked for a stir-fried rice recipe that tastes like the real thing. Well, I can tell the difference with this one, but it is NTL very, very good. It is slightly changed from a recipe in one of my cookbooks-I think called the Single Gormet, which is a pretty healthy cookbook to begin with. In medium skillet over medium heat, heat =BD tsp. broth. Add egg substitute and scramble until almost set (less than 1 minute). Spoon eggs into a bowl, cover, and set aside. In the same pan, heat remaining broth over medium-high heat. Add mushrooms, carrot, bell pepper, celery, and green onion; stir-fry until vegetables are tender, about 3 minutes. Add garlic; stir-fry 30 seconds longer. Add rice and stir-fry about 3 minutes. Reduce heat to medium; stir in tamari and white pepper. Stir in peas and reserved eggs; cook until heated through, stirring occasionally. Taste; adjust seasonings. fatfree digest V96 #227 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Stir Fried Rice?
If you know a better Stir Fried Rice Recipe please comment below.