Beet, Red Onion and Horseradish Relish Recipe

Free Recipe Beet, Red Onion and Horseradish Relish

Recipe Type: B Recipes

Recipe Preparation: chill

Cooking Ingredients for Beet, Red Onion and Horseradish Relish Recipe

3 Beets (2 1/2 -diameter);
-trimmed
1/2 c Olive oil
3 tb Balsamic vinegar
1 ts Coarse salt
1/2 ts Pepper
1-1/2 c Chopped red onion
1/3 c Prepared white cream-style
-horseradish

Beet, Red Onion and Horseradish Relish Preparation

Preheat oven to 350°F. Wrap beets in double thickness of foil. Roast beets on oven rack until tender, about 1 hour 45 minutes. Unwrap beets and cool. Whisk oil, vinegar, salt and pepper in medium bowl until blended. Mix in onion and horseradish. Peel beets; cut into 1/3-inch dice. Add to onion mixture. Cover; chill 1 to 4 days. Makes 4 cups Bon Appetit April 1997 Per serving: 964 Calories; 108g Fat (99% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 1881mg Sodium NOTES : Epicurious. Start preparing this at least a day ahead. Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Apr 13, 1998

Cooking Temperature:

Recipe Serves: 1

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