Stir Fry with Black Bean Sauce 2 Recipe

Free Recipe Stir Fry with Black Bean Sauce 2

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir Fry with Black Bean Sauce 2 Recipe

2 tb Fermented black beans
1/2 c Julienned red pepper
1 tb Minced garlic
1 c Napa cabbage, sliced
1 tb Grated ginger root
1 ts Honey
1/4 c Sherry/vegetable stock
1 ts Tamari sauce
1/3 c Thinly sliced onions
1 ts Cornstarch & 2 ts water
1 ea Garlic clove, minced
1 c Cooked brown rice
1/2 c Sliced bok choy

Stir Fry with Black Bean Sauce 2 Preparation

SAUCE: Mash together the beans, garlic & ginger root in a mortar & pestle. Set aside. STIR FRY: In a wok, heat sherry/stock to simmering. Add onion & stir for 3 minutes. Add garlic, bok choy, pepper & cabbage. Cover & steam for 5 minutes. Add honey, tamari & dissolved cornstarch. Cook & stir till sauce thickens slightly. Remove from heat & stir in 1 tb black bean sauce. Serve over rice. Vegetarian Times September, 1990

Cooking Temperature:

Recipe Serves: 2

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