Free Recipe Stir-Fried Abalone W/mushroom, Bamboo Sh
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Stir-Fried Abalone W/mushroom, Bamboo Sh Recipe
4 Dried black mushrooms
1 cn (15-oz) abalone
1 c Bamboo shoots
2 Scallion stalks
2 -(up to)
3 tb Oil
1/2 ts Salt
1/2 c Abalone liquid
1 tb Sherry
Stir-Fried Abalone W/mushroom, Bamboo Sh Preparation
1. Soak dried mushrooms. 2. Drain canned abalone and cut in 1/8-inch slices. Reserve liquid. Cut bamboo shoots and soaked mushrooms in 1/8-inch slices. Cut scallion stalks in 1-inch sections. 3. Heat oil. Stir in salt, then bamboo shoots and mushrooms; stir-fry to heat through. 4. Add abalone liquid and sherry. Bring to a boil; then cook, covered, 3 minutes over medium heat. 5. Gently stir in abalone slices and scallions and bring to a boil again. Serve at once. VARIATIONS: 1. For the dried mushrooms: substitute 1 cup canned button mushrooms. 2. At the end of step 5, thicken with a cornstarch paste made of 1 tablespoon cornstarch, 3 tablespoons cold water and a few drops of sesame oil. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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