Free Recipe Stir-Fried Abalone with Minced Pork
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Abalone with Minced Pork Recipe
4 Dried black mushrooms
1 cn (15-oz) abalone
1 c Lean pork
1/4 c Water chestnuts
1/2 c Bamboo shoots
1 Clove garlic
1 Or
2 sl Fresh ginger root
2 tb Sherry
2 tb Oyster sauce
1/2 c Water
1/2 ts Sesame oil
1 tb Cornstarch
1 ts Sugar
1 ts Soy sauce
1 tb Water
2 tb Oil
1/2 ts Salt
1/2 c Abalone liquid
Stir-Fried Abalone with Minced Pork Preparation
1. Soak dried mushrooms. 2. Drain canned abalone and cut in 1-inch cubes. Reserve liquid. 3. Mince or grind pork. Mince water chestnuts, bamboo shoots and soaked mushrooms. Crush garlic. 4. Mince ginger root; then combine in a cup with sherry, oyster sauce, water and sesame oil. In another cup, blend cornstarch, sugar, soy sauce and cold water to a paste. 5. Heat oil. Stir in salt. Add garlic; stir-fry to brown lightly. Add minced pork and stir-fry until it loses its pinkness (about 1 minute). 6. Add abalone; stir-fry another 1/2 minute. Add minced vegetables and stir-fry 1/2 minute more. 7. Stir in sherry-oyster sauce mixture and heat through. Then add abalone liquid and cook, covered, 1 minute over medium heat. 8. Stir in cornstarch paste to thicken and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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