Stir-Fried Asparagus Recipe

Free Recipe Stir-Fried Asparagus

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Stir-Fried Asparagus Recipe

1 lb Asparagus
1/2 c Water
1/2 ts Instant chicken boullion
1 tb Cornstarch
1 tb Water, cold
2 tb Vegetable oil
1-1/2 c Mushrooms, fresh, sliced
1/8 ts Pepper, fresh ground blk

Stir-Fried Asparagus Preparation

Cut asparagus into 1 pieces and steam lightly. Mix 1/2 c water and the dry boullion; reserve. Mix cornstarch and 1T water; reserve. Heat oil in wok or 12 inch skillet over medium heat. Add asparagus, mushrooms, salt & pepper. Stir fry about 1 minute. Stir in bouillion mixture and heat to boiling. Stir in cornstarch mixture. Cook and stir until thickened, about 10 seconds. Serve as a side dish or entree. 90 calories per serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Stir-Fried Asparagus?

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