Stir-Fried Asparagus with Mushrooms Recipe

Free Recipe Stir-Fried Asparagus with Mushrooms

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Stir-Fried Asparagus with Mushrooms Recipe

1/2 lb Asaparagus
1 Vegetable bouillon cube
1 tb Cornstarch
4 tb Vegetable oil
1 tb Garlic, chopped
6 Fresh shiitake mushrooms,
– stems removed & sliced
2 Green onions, chopped
1-1/2 tb Vegetarian oyster sauce
Pepper

Stir-Fried Asparagus with Mushrooms Preparation

Clean the asparagus & trim. Parboil for 2 to 3 minutes. Dissolve the bouillon cube in 1/2 c water then add the cornstarch & stir to dissolve. Heat the oil in a wok over medium-high heat almost to the smoking point. Add the garlic & brown it. Add the asparagus, mushrooms & onions all at once. Immediately add the oyster sauce & dissolved bouillon cube. Stir-fry for 3 minutes. Turn into a serving dish & garnish with pepper.

Cooking Temperature:

Recipe Serves: 6

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