Stir-Fried Bamboo Shoots and Mushrooms Recipe

Free Recipe Stir-Fried Bamboo Shoots and Mushrooms

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Bamboo Shoots and Mushrooms Recipe

10 -(up to)
12 Black mushrooms
2 c Bamboo shoots
3 tb Oil
1 tb Soy sauce
1 ts Sugar
1 tb Cornstarch
1/2 c Mushroom-soaking liquid

Stir-Fried Bamboo Shoots and Mushrooms Preparation

1. Soak dried mushrooms; reserve the soaking liquid. 2. Cut bamboo shoots lengthwise in thin slices, then in 1- by 1-1/2 inch strips. Leave mushrooms whole if small; quarter if large. 3. Heat oil. Add mushrooms and stir-fry 2 to 3 minutes. 4. Add bamboo shoots; stir-fry 2 minutes more. Then blend in soy sauce and sugar. 5. Transfer vegetables to a serving platter, leaving liquids in pan. Arrange bamboo shoots underneath, mushrooms on top. 6. Blend cornstarch and mushroom-soaking liquid to a paste. Add to pan and cook, stirring, to thicken liquids. Pour sauce over vegetables and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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