Free Recipe Stir-Fried Bean Sprouts and Celery
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Bean Sprouts and Celery Recipe
1 lb Bean sprouts
2 -(up to)
4 Celery stalks
2 tb Oil
1/2 ts Salt
1 tb Soy sauce
1/4 c Stock
Stir-Fried Bean Sprouts and Celery Preparation
1. Blanch bean sprouts. Shred celery. 2. Heat oil. Add celery and stir-fry 1 minute. Add bean sprouts; stir-fry 1 minute more. 3. Add salt, soy sauce and stock. Heat quickly; then cook, covered, 2 to 3 minutes over medium heat. Serve at once. VARIATIONS: 1. In step 2, add, with the celery, 4 to 6 dried black mushrooms (soaked), shredded. 2. In step 3, add, with the seasonings and stock, 1 slice fresh ginger root and 1 scallion stalk, both shredded. 3. After step 3, thicken the sauce with a paste made of 1 teaspoon cornstarch and 2 tablespoons cold water. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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