Free Recipe Stir-Fried Bean Sprouts and Mushrooms
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Stir-Fried Bean Sprouts and Mushrooms Recipe
250 g Bean sprouts
10 Dried mushrooms
4 Green shallots
2 tb Oil
1 Garlic
1 tb Oyster sauce
2 ts Light Soy Sauce
2 ts Dry sherry
2 ts Cornflour
1/4 c Water
Stir-Fried Bean Sprouts and Mushrooms Preparation
Soak mushrooms in boiling water 20 minutes; drain. Remove and discard stems, chop caps finely. Wash and drain bean sprouts, slice shallots diagonally. Heat oil in wok, add garlic, mushrooms and shallots, stir-fry 1 minute. Add bean sprouts, toss through, add sauces, sherry and blended cornflour and water. Stir-fry until mixture boils and thickens. Compiled by Imran C. Posted to EAT-L Digest 13 November 96 Date: Fri, 15 Nov 1996 09:10:29 +1000 From: I. Chaudhary <imranc@ONTHENET.COM.AU>
Cooking Temperature:
Recipe Serves: 4
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