Free Recipe Stir-Fried Bean Sprouts W/2 Kinds Pepper
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Bean Sprouts W/2 Kinds Pepper Recipe
1/2 lb Bean sprouts
2 Green peppers
2 Red chili peppers
1 sl Fresh ginger root
2 tb Oil
1/2 ts Salt
1/4 c Stock
1/4 ts Sugar
1 ts Sherry
Stir-Fried Bean Sprouts W/2 Kinds Pepper Preparation
1. Blanch bean sprouts. Seed green and chili peppers; then cut in thin strips. Crush ginger root. 2. Heat oil. Add salt, then ginger, and stir-fry a few times. Add green and chili peppers; stir-fry 1 to 2 minutes. Add bean sprouts; stir-fry 1/2 minute more. 3. Add stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat. 4. Stir in sugar and sherry. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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