Stir-Fried Beef and Bamboo Shoots Recipe

Free Recipe Stir-Fried Beef and Bamboo Shoots

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Beef and Bamboo Shoots Recipe

1/2 lb Lean beef
1/2 c Bamboo shoots
1/4 lb Fresh mushrooms
2 sl Fresh ginger root
3 tb Sherry
1 ts Sugar
2 ts Soy sauce
1 tb Cornstarch
3 tb Water
2 -(up to)
3 tb Oil
1/2 ts Salt
1 ds Pepper
1/2 c Stock

Stir-Fried Beef and Bamboo Shoots Preparation

1. Slice beef thin against the grain. Slice bamboo shoots and fresh mushrooms. Mince ginger root. 2. In one cup, combine sherry, sugar and soy sauce. In another, blend cornstarch and cold water to a paste. 3. Heat oil. Add ginger root and stir-fry a few times. Add beef and stir-fry until it loses its redness. 4. Add vegetables and stir-fry until mushroomsbegin to soften (about 1 minute). Stir in sherry mixture, then salt and pepper. 5. Stir in stock and heat quickly. Cook, covered, 1 to 2 minutes, over medium heat. 6. Stir in cornstarch paste to thicken. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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