Stir-Fried Beef and Bean Curd Recipe

Free Recipe Stir-Fried Beef and Bean Curd

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Stir-Fried Beef and Bean Curd Recipe

1/2 lb Lean beef
1 ts Cornstarch
1 ts Soy sauce
2 tb Sherry
1/4 ts Sugar
2 Or
3 Bean curd cakes
1 Clove garlic
1 Or
2 Scallions
1 tb Water
1 ds Pepper
1 tb Cornstarch
1 ts Soy sauce
1/4 ts Sugar
2 tb Oil
1/2 ts Salt
1/2 c Stock

Stir-Fried Beef and Bean Curd Preparation

1. Mince or grind beef. Combine cornstarch, soy sauce, sherry and sugar. Add to beef and toss. 2. Cut each bean curd cake in 6 pieces. Separately mince garlic and scallion. 3. Blend cold water, pepper and remaining cornstarch, soy sauce and sugar. 4. Heat oil. Add salt, then garlic, and stir-fry a few times. Add beef and stir-fry until it loses its redness (less than a minute). 5. Stir in stock and heat quickly. Add bean curd and cook, covered, 1 to 2 minutes. 6. Stir in cornstarch mixture to thicken. Serve at once, garnished with minced scallions. VARIATIONS: For the garlic, substitute 2 slices fresh ginger root, minced. Omit the cornstarch mixture in step 1. Then in step 5, add with the stock a mixture ot 1 tablespoon oyster sauce, 1 teaspoon soy sauce, 1 teaspoon sherry, 1/2 teaspoon sugar and a dash of pepper. Add bean curd and bring mixture to a boil. Pick up step 6. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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