Stir-Fried Beef and Celery Recipe

Free Recipe Stir-Fried Beef and Celery

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Beef and Celery Recipe

1/2 lb Lean beef
1 ts Cornstarch
1/4 ts Sugar
1 ts Sherry
1 ts Soy sauce
1 ts Oil
5 Celery stalks
1 Clove garlic
2 ts Cornstarch
1/4 ts Sugar
2 tb Water
1 ds Pepper
1-1/2 tb Oil
1/2 c Stock
1-1/2 tb Oil

Stir-Fried Beef and Celery Preparation

1. Shred beef. Combine cornstarch, sugar, sherry, soy sauce and oil. Add to beef and toss to coat. 2. Shred celery lengthwise; then cut in 1-1/2 inch lengths. Peel but do not crush garlic. 3. Combine remaining cornstarch and sugar with water and pepper. 4. Heat oil. Rub pan with garlic clove until garlic turns brown; then discard. (Hold garlic with chopsticks or fork.) Add celery and stir-fry a few times to coat with oil. 5. Stir in stock and heat quickly. Cook, covered, 2 minutes over medium heat. Remove celery and liquid from pan. 6. Heat remaining oil. Add beef and stir-fry until it begins to brown. Return celery and liquid, stir-frying to reheat and blend flavors. 7. Stir in cornstarch mixture to thicken. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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