Free Recipe Stir-Fried Beef and Chinese Cabbage
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Beef and Chinese Cabbage Recipe
1/2 lb Lean beef
1 lb Chinese cabbage
2 tb Oil
1/2 c Stock
1/2 ts Salt
1 ds Pepper
2 ts Cornstarch
2 tb Water
Stir-Fried Beef and Chinese Cabbage Preparation
1. Slice beef thin against the grain, then in 1/2- by 2-inch strips. Slice Chinese cabbage stems in similar strips. 2. Heat oil. Add beef and stir-fry until it loses its redness. 3. Add cabbage strips and stir-fry to soften slightly. 4. Stir in stock, salt and pepper and heat quickly. Cook, covered,over medium heat until done (2 to 3 minutes). 5. Meanwhile, blend cornstarch and cold water to a paste, then stir in to thicken. Serve at once. VARIATION: In step 1, toss the beef in a mixture of 2 teaspoons cornstarch, 2 teaspoons soy sauce and 2 teaspoons sherry. Cook as in step 2; then remove from pan. In step 3, sprinkle the cabbage witl 1/4 teaspoon salt, 1/4 teaspoon sugar and 1/2 teaspoon soy sauce; then stir fry. Pick up step 4, omitting the salt and pepper. Then return beef to pan only to reheat and thicken with cornstarch paste. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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