Stir-Fried Beef and Chinese Turnips Recipe

Free Recipe Stir-Fried Beef and Chinese Turnips

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Stir-Fried Beef and Chinese Turnips Recipe

1/2 lb Lean beef
1/2 ts Cornstarch
1/4 ts Sugar
1/2 ts Soy sauce
1 lb Chinese turnips
1/2 c Scallion stalks
1 -(up to)
2 Cloves garlic
1-1/2 tb Oil
1-1/2 tb Oil
1/2 ts Salt
1 ts Brown bean sauce
1/2 ts Soy sauce
1/2 c Stock
1 tb Cornstarch
2 tb Water

Stir-Fried Beef and Chinese Turnips Preparation

1. Slice beef thin against the grain. Combine cornstarch, sugar and soy sauce. Add to beef and toss to coat. 2. Peel Chinese turnips; cut in 1/4-inch slices, then in 1-1/2 inch squares, and parboil. Cut scallion stalks in 1-inch lengths. Crush garlic. 3. Heat oil. Add beef and stir-fry until it begins to brown. Remove from pan. 4. Heat remaining oil. Add garlic and brown lightly. Add turnips and stir-fry to coat with oil. Then add salt, brown bean sauce, and remaining soy sauce. Stir-fry 1/2 minute more. 5. Stir in stock and heat quickly. Cook, covered, 3 minutes over medium heat. Meanwhile blend cornstarch and cold water to a paste. 6. Return beef, add scallions, and stir-fry 1 minute. Then stir in cornstarch paste to thicken. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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