Stir-Fried Beef and Ginger Root Recipe

Free Recipe Stir-Fried Beef and Ginger Root

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Beef and Ginger Root Recipe

1/2 lb Lean beef
1/4 c Fresh ginger root
1/4 c Scallion stalks
1 tb Cornstarch
2 tb Water
2 tb Oil
1/2 ts Salt
2 ts Soy sauce
1 pn Sugar
1/4 c Stock

Stir-Fried Beef and Ginger Root Preparation

1. Cut beef against the grain in 1/4-inch slices, then in 1- by 2-inch strips. Peel ginger root; slice as thin as possible. Cut scallions in 1-inch sections. 2. Blend cornstarch and cold water to a paste. 3. Heat oil. Add salt, then ginger root and scallion. Stir-fry a few times. Add beef and stir-fry until it loses its redness (about 1 minute). 4. Add soy sauce and sugar and stir-fry 1 to 2 minutes more. Then add stock and stir in well. 5. Stir in cornstarch paste to thicken. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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