Stir-Fried Beef and Oyster Sauce #1 Recipe

Free Recipe Stir-Fried Beef and Oyster Sauce #1

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Beef and Oyster Sauce #1 Recipe

1/2 lb Beef
2 tb Oyster sauce
1/2 ts Salt
1/2 ts Sugar
1 ds Pepper
1/4 c Stock
2 ts Cornstarch
1 ts Soy sauce
2 tb Water
2 tb Oil

Stir-Fried Beef and Oyster Sauce #1 Preparation

1. Slice beef thin against the grain. 2. In one cup, combine oyster sauce, salt, sugar, pepper and stock. In another, blend cornstarch, soy sauce and water to a paste. 3. Heat oil. Add beef and stir-fry until it loses its redness (about 2 minutes). 4. Stir in oyster sauce mixture and heat quickly. Cook, covered, 1 minute over medium heat. 5. Stir in cornstarch paste to thicken. Serve at once. VARIATIONS: In step 2, add to the oyster sauce mixture 3 scallion tops, cut in 1-inch sections. In step 2, omit the stock from the oyster sauce mixture. Add instead: 3 tablespoons sherry, 1 tablespoon soy sauce and 1 to 2 slices fresh ginger root, minced. In step 4, stir this mixture in well. Then add the stock and cook, covered, 1 to 2 minutes. Pick up step 5, but omit soy sauce from the cornstarch paste. In step 3, before adding the beef, add 1 garlic clove, crushed; and 1 small onion, sliced thin. Stir-fry until onion is translucent. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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