Stir-Fried Beef and Oyster Sauce #2 Recipe

Free Recipe Stir-Fried Beef and Oyster Sauce #2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Beef and Oyster Sauce #2 Recipe

1/2 lb Beef
1 ts Cornstarch
1 ts Soy sauce
1/4 ts Salt
1 pn Sugar
1 tb Cornstarch
2 tb Water
1/2 c Scallion stalks
2 tb Oil
2 tb Oyster sauce
1/4 c Stock

Stir-Fried Beef and Oyster Sauce #2 Preparation

1. Slice beef thin against the grain. Combine cornstarch, soy sauce, salt and sugar. Add to beef and toss to coat. 2. Blend remaining cornstarch and cold water to a paste. Cut scallions in 1-inch sections. 3. Heat oil. Add scallions and stir-fry until translucent. Add beef and stir-fry until it loses its redness. 4. Add oyster sauce and stir-fry 1 to 2 minutes more. 5. Stir in stock and heat quickly. Cook, covered, 1 to 2 minutes over medium heat. 6. Stir in cornstarch paste to thicken. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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