Stir-Fried Beef and Rice-Flour Noodles Recipe

Free Recipe Stir-Fried Beef and Rice-Flour Noodles

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Beef and Rice-Flour Noodles Recipe

3 Or
4 Dried black mushrooms
1/2 c Rice-flour noodles
1/2 lb Lean beef
1 c Bamboo shoots
1 c Celery
1/3 c Dried onion
2 tb Oil
2 tb Oil
1/2 ts Salt
1/2 c Stock
2 ts Cornstarch
2 tb Water
1/2 ts Sugar
1 ts Soy sauce

Stir-Fried Beef and Rice-Flour Noodles Preparation

1. Soak dried mushrooms. 2. Prepare rice-flour noodles as a deep-fried, crisp, white garnish. (See HOW-TO SECTION ). 3. Slice beef thin against the grain. Slice thin the bamboo shoots, celerv, dried onion and soaked mushrooms. 4. Heat remaining oil. Add beef and stir-fry until it loses its redness. Remove from pan. 5. Heat remaining oil. Add salt, then all the vegetables, and stir-fry 2 minutes. 6. Stir in stock and heat quickly. Cook, covered, 3 minutes over medium heat. Meanwhile blend cornstarch and cold water to a paste. 7. Return beef to pan; then add sugar and soy sauce. Cook, stirring, 1/2 minute over high heat. 8. Stir in cornstarch paste to thicken. Top with rice-flour noodle garnish and serve at once. VARIATIONS: For the vegetables, substitute 1 cup Chinese cabbage, 1/4 cup bamboo shoots, 10 snow peas and 8 water chestnuts. In step 5, add with the vegetables 2 slices fresh ginger root, minced. In step 8, before adding the rice-flour noodle garnish, sprinkle dish with 1 to 2 tablespoons almond meats, blanched, toasted and chopped. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Stir-Fried Beef and Rice-Flour Noodles?

If you know a better Stir-Fried Beef and Rice-Flour Noodles Recipe please comment below.