Free Recipe Stir-Fried Beef and String Beans #2
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Stir-Fried Beef and String Beans #2 Recipe
1/2 lb Lean beef
1 sm Onion
1 Clove garlic
1 lb String beans
1-1/2 tb Oil
1/2 ts Salt
1-1/2 tb Oil
1/4 c Stock
1 tb Cornstarch
1/2 ts Sherry
3 tb Water
Stir-Fried Beef and String Beans #2 Preparation
1. Mince or grind beef. Chop onion. Mince garlic. 2. Stem string beans, cut in 1-1/2 inch sections; then parboil. 3. Heat oil. Add salt, then onion and garlic, and stir-fry a few times. Add beef and stir-fry until it loses its redness (about l minute). Remove from pan. 4. Heat remaining oil. Add parboiled beans and stir-fry to coat with oil. Stir in stock and heat quickly. 5. Return beef and cook, covered, 2 minutes over medium heat. 6. Meanwhile blend cornstarch, sherry and cold water to a paste. Then stir in to thicken. Serve at once. VARIATION: In step 6, omit the cornstarch paste. Instead, quickly stir in 2 eggs, beaten; cook over low heat until eggs begin to set. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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