Stir-Fried Beef Liver #1 Recipe

Free Recipe Stir-Fried Beef Liver #1

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Beef Liver #1 Recipe

1/2 lb Beef liver
1 -(up to)
2 Leek stalks
2 tb Oil
1 tb Sherry
1-1/2 tb Soy sauce

Stir-Fried Beef Liver #1 Preparation

1. Cut liver in 1/4-inch slices, then in strips. Cut leeks lengthwise in half, then crosswise in 1/2-inch sections. 2. Heat oil. Add leeks and stir-fry to brown lightly. Add liver and stir-fry until it turns pale brown (2 to 3 minutes). 3. Sprinkle sherry over and stir-fry until it evaporates. Add soy sauce and stir-fry 1/2 minute more. Serve at once. NOTE: Liver is easier to cut when frozen first and then thawed slightly. VARIATION: For the beef liver, substitute pork or calf liver. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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