Stir-Fried Beef W/sweet-&-Pungent Radish Recipe

Free Recipe Stir-Fried Beef W/sweet-&-Pungent Radish

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Beef W/sweet-&-Pungent Radish Recipe

1/2 lb Lean beef
1 tb Cornstarch
2 tb Soy sauce
10 -(up to)
12 Radishes
2 tb Oil
1-1/2 tb Sugar
2 tb Vinegar
1/4 -(up to)
1/2 c Water

Stir-Fried Beef W/sweet-&-Pungent Radish Preparation

1. Slice beef thin against the grain. Combine cornstarch and soy sauce. Add to beef and toss to coat. Slice (but do not peel) radishes. 2. Heat oil. Add beef and stir-fry until it loses its redness. Remove from pan. 3. Add to pan sugar, vinegar and water, and heat, stirring to dissolve sugar. Then return beef and stir-fry about 2 minutes more. 4. Add sliced radishes, stir-frying only to heat through. (If left in the pan too long, radishes will lose their color.) Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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