Free Recipe Stir-Fried Brown Rice and Vegetables
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Brown Rice and Vegetables Recipe
1 c Brown rice
1 tb Chicken bouillon granules
3 tb Vegetable oil; divided
1 c Carrots; thinly sliced
3 Green onions; sliced
1 md Garlic clove; minced
1 lg Green pepper; sliced in thin
1 c Zucchini; thinly sliced
1 c Mushrooms; thinly sliced
1/2 c Slivered almonds
4 tb Soy sauce; up to 5 t
Stir-Fried Brown Rice and Vegetables Preparation
Recipe by: From the personal files of CherAn Cook rice several hours before serving. Cook according to package directions, adding bouillon to water. Heat 1 tablespoon oil in wok or skillet over high heat. Add carrots, stir fry about 1 minute. Add onions, garlic and green pepper. Stir fry one minute. Add more oil as needed. Add zucchini, mushrooms and almonds. Stir fry about 2 minutes or until vegetables are barely tender-crisp. Add rice and stir to separate grains and heat through. Season to taste with soy sauce. Serves 4-6. Posted to MM-Recipes Digest by deborah kuhnen <debkuhnen@email.msn.com> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 4
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