Free Recipe Stir-Fried Cauliflower W/mushrooms, Wate
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Stir-Fried Cauliflower W/mushrooms, Wate Recipe
5 Dried black mushrooms
1 md Cauliflower
6 Water chestnuts
1/4 c Stock
2 tb Soy sauce
1 tb Sherry
1/2 c Mushroom-soaking liquid
2 tb Oil
1 ts Cornstarch
2 tb Water
Stir-Fried Cauliflower W/mushrooms, Wate Preparation
1. Soak dried mushrooms; reserve their soaking liquid. 2. Break cauliflower in flowerets; cut the stems in 1/2-inch slices; then parboil. Slice water chestnuts and soaked mushrooms. 3. Combine stock, soy sauce, shcrry and mushroom liquid. 4. Heat oil. Add mushrooms and stir-fry to coat with oil. Add water chestnuts; stir-fry to coat with oil. 5. Stir in stock-soy mixture and heat quickly. 6. Add cauliflower and bring to a boil; then cook, covered, 2 minutes over medium heat. 7. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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