Stir-Fried Celery Recipe

Free Recipe Stir-Fried Celery

Recipe Type: O Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Celery Recipe

1-1/2 lb Chinese celery
-=OR=- European celery
2 tb Peanut oil
1 ts Salt
3 tb Finely chopped garlic
1/2 c Chicken stock

Stir-Fried Celery Preparation

SEPARATE THE STALKS OF THE CELERY from the center and with a sharp knife, string the tougher outside stalks. Then cut the celery into 1-inch lengths. Heat a wok or large saute pan until it is hot. Add the oil, salt and garlic and stir-fry for 20 seconds. Pur in the celery and continue to stir-fry 2 minutes. Finally, pour in the chicken stock and continue to cook until most of the liquid has evaporated. Serve at once. Serves 4, as part of a Chinese meal or 2, as a single dish. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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