Free Recipe Stir-Fried Chicken and Asparagus
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Stir-Fried Chicken and Asparagus Recipe
1 tb Fermented black beans
1 Chicken breast
1 lb Asparagus
1 Clove garlic
1 tb Soy sauce
1 tb Cornstarch
2 tb Water
1-1/2 tb Oil
1/2 ts Salt
1-1/2 tb Oil
1/2 c Stock
1/2 ts Sugar
Stir-Fried Chicken and Asparagus Preparation
1. Soak fermented black beans. 2. Skin and bone chicken; then dice. Cut asparagus stalks diagonally in 1/2-inch sections and discard tough white ends. 3. Mince garlic and mash with soaked black beans; then stir in soy sauce. 4. Blend cornstarch and cold water to a paste. 5. Heat oil. Add salt, then chicken and stir-fry until it loses its pinkness. Remove from pan. 6. Heat remaining oil. Add black bean mixture and stir-fry a few times. Then add asparagus and stir-fry 1 minute more. 7. Stir in stock and sugar and heat quickly. Return chicken and cook, covered, 2 minutes over medium heat. 8. Stir in cornstarch paste to thicken. Serve at once. NOTE: If the asparagus is not tender, slice as above and parboil. (Do not parboil tips.) From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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