Free Recipe Stir-Fried Chicken and Bamboo Shoots
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Chicken and Bamboo Shoots Recipe
1 Chicken breast
1/2 c Bamboo shoots
1/2 c Celery
1/2 c Snow peas
1/2 Clove garlic
2 tb Oil
1/2 ts Salt
1/2 c Stock
1 tb Cornstarch
3 tb Water
1 ts Soy sauce
1/4 ts Sugar
Stir-Fried Chicken and Bamboo Shoots Preparation
1. Skin and bone chicken; then dice. Dice bamboo shoots and celery. Stem snow peas. Crush garlic. 2. Heat oil. Add salt, then garlic and stir-fry a few times. Add chicken and stir-fry until it loses its pinkness (about 2 minutes). 3. Add diced vegetables and stir-fry 1 minute. Stir in stock and heat quickly. Then cook, covered, over medium heat until vegetables are done (2 to 3 minutes). Meanwhile blend cornstarch and cold water to a paste. 4. Add snow peas, then soy sauce and sugar to pan; stir in 1 minute. Then stir in cornstarch paste to thicken. Serve at once. VARIATIONS: 1. For the snow peas, substitute water chestnuts, diced; add with other diced vegetables. 2. For the celery, substitute Chinese cabbage stems. 3. In step 3, add 1/2 cup canned button mushrooms. 4. At the end of step 4, garnish with 8 to 10 whole almonds, blanched and toasted. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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