Free Recipe Stir-Fried Chicken and Bitter Melon
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Stir-Fried Chicken and Bitter Melon Recipe
2 ts Fermented black beans
1 Chicken breast
1 Bitter melon
1 Clove garlic
1/2 c Stock
1 ts Cornstarch
1 tb Sherry
3 dr Sesame oil; more or less
2 tb Oil
1 tb Oil
1 ts Sugar
1 ts Soy sauce
Stir-Fried Chicken and Bitter Melon Preparation
1. Soak fermented black beans. 2. Skin and bone chicken; then cut in strips. Cut bitter melon lengthwise in half and scoop out seeds; then cut in strips and parboil 3 minutes. 3. Mince garlic and mash with soaked black beans. 4. Combine stock, cornstarch, sherry and sesame oil. 5. Heat oil. Add chicken and stir-fry until it loses its pinkness (about 2 minutes). Remove from pan. 6. Heat remaining oil. Add black bean mixture and stir-fry a few times. Add bitter melon and stir-fry to heat through (about 1 minute). 7. Return chicken; then stir in stock mixture and heat quickly. Cook, covered, 2 minutes over medium heat. 8. Stir in sugar and soy sauce to blend in (about 1 minute more). Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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