Free Recipe Stir-Fried Chicken and Chinese Cabbage H
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Chicken and Chinese Cabbage H Recipe
1 Chicken breast
1 lb Chinese cabbage hearts
1 Clove garlic
2 tb Oil
1/2 ts Salt
1/2 ts Soy sauce
1/4 c Stock
2 ts Cornstarch
2 tb Water
Stir-Fried Chicken and Chinese Cabbage H Preparation
1. Skin and bone chicken; then slice thin and cut in 1/2- by 2-inch strips. Cut Chinese cabbage stems lengthwise in similar strips. Crush garlic. 2. Heat oil. Add salt, then garlic and stir-fry a few times. Add chicken and stir-fry until it loses its pinkness (1 to 2 minutes). 3. Add cabbage stems and soy sauce; stir-fry to soften slightly (about 1 minute). 4. Stir in stock and heat quickly. Then cook, covered, over medium heat until done (2 to 3 minutes). Meanwhile blend cornstarch and cold water to a paste. 5. Stir in cornstarch paste to thicken sauce. Serve at once. NOTE: Chinese cabbage hearts are not vegetable hearts in the Western sense, but the very sweet and delicate inner stems of the Chinese cabbage. VARIATION: For the chicken, substitute 1/2 pound shrimp, shelled and deveined. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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