Free Recipe Stir-Fried Chicken and Hot Peppers #2
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Chicken and Hot Peppers #2 Recipe
1 Chicken breast
2 Or
3 Chili peppers
1 Clove garlic
1 tb Soy sauce
1/2 ts Salt
1/2 ts Sugar
3 tb Oil
2 tb Oil
1/2 c Stock
1 tb Cornstarch
3 tb Water
Stir-Fried Chicken and Hot Peppers #2 Preparation
1. Skin and bone chicken; cut in thin slices, then in strips. Cut chili peppers in strips. 2. Mince garlic; then combine with soy sauce, salt and sugar. 3. Heat oil. Add peppers and stir-fry until they change color (about 2 minutes). Remove from pan. 4. Heat remaining oil. Add chicken and stir-fry until it loses its pinkness (1 to 2 minutes). 5. Return peppers; stir-fry a few times. Stir in garlic-soy mixture to blend (about 1 minute). 6. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat. 7. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Serve at once. NOTE: For color variety, use both green and red chili peppers. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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