Free Recipe Stir-Fried Chicken and Leeks
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Chicken and Leeks Recipe
1 Chicken breast
1/2 lb Young leek stalks
2 -(up to)
3 sl Fresh ginger root
2 tb Soy sauce
1 tb Sherry
1/4 ts Salt
2 tb Oil
1/4 ts Salt
2 tb Oil
Stir-Fried Chicken and Leeks Preparation
1. Skin and bone chicken; then slice thin. Cut leek stalks in 1-inch sections. Mince ginger root. 2. Combine soy sauce, sherry and salt. 3. Heat oil. Add remaining salt, then leeks and stir-fry to brown lightly. Remove from pan. 4. Heat remaining oil. Add ginger root; stir-fry a few times. Then add chicken and stir-fry until it loses its pinkness (about 2 minutes). 5. Stir in soy-sherry mixture 1/2 minute more to blend in. 6. Return leeks and stir-fry another minute to reheat and blend flavors. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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