Stir-Fried Chicken and Peanuts #2 Recipe

Free Recipe Stir-Fried Chicken and Peanuts #2

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Chicken and Peanuts #2 Recipe

5 Dried black mushrooms
1/2 Spring chicken
2 Or
3 sl Fresh ginger root
1 Clove garlic
2 Scallion stalks
1 tb Brown bean sauce
2 tb Water
2 ts Cornstarch
2 tb Water
1/4 ts Cayenne pepper
1/2 ts Heavy soy sauce
2 -(up to)
3 tb Oil
1 tb Sherry
1/2 c Unsalted roasted peanuts

Stir-Fried Chicken and Peanuts #2 Preparation

1. Soak dried mushrooms. 2. Skin and bone chicken; then dice. Dice soaked mushrooms. Mince ginger root and garlic. Cut scallions in 1/2-inch sections. 3. In one cup mash brown bean sauce, then mix with water. In another, blend cornstarch and remaining cold water; then stir in cayenne pepper and soy sauce. 4. Heat oil. Add ginger root and garlic and stir-fry a few times. Add chicken and stir-fry 1 minute. Then sprinkle with sherry and stir-fry 1 minute more. 5. Add mushrooms; stir-fry another 1/2 minute. Add brown bean mixture, scallion sections and peanuts. Stir in to heat through and blend (about 1 minute). 6. Stir in cornstarch paste to thicken. Serve at once. NOTE: For a spicier dish, use more cayenne pepper. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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