Stir-Fried Chicken and Peppers #1 Recipe

Free Recipe Stir-Fried Chicken and Peppers #1

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Chicken and Peppers #1 Recipe

1 Chicken breast
2 Green peppers
1-1/2 tb Oil
1/2 ts Salt
1-1/2 tb Oil
1 ds Pepper
2 tb Oyster sauce
1/4 c Stock

Stir-Fried Chicken and Peppers #1 Preparation

1. Skin and bone chicken. Then dice chicken and green peppers. 2. Heat oil. Add salt, then peppers, and stir-fry until slightly softened (1 to 2 minutes). Remove from pan. 3. Heat remaining oil. Add chicken and stir-fry 1 minute. Sprinkle with ground pepper and oyster sauce; stir-fry 1 minute more. 4. Return green peppers. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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