Stir-Fried Chicken and Pineapple #2 Recipe

Free Recipe Stir-Fried Chicken and Pineapple #2

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Chicken and Pineapple #2 Recipe

1 Chicken breast
1 ts Cornstarch
1 ts Soy sauce
1/2 ts Salt
4 sl Canned pineapple
1/2 Clove garlic
1 tb Cornstarch
2 tb Soy sauce
2 tb Water
4 tb Pineapple juice
1 ts Vinegar
3 tb Oil

Stir-Fried Chicken and Pineapple #2 Preparation

1. Skin and bone chicken; then dice. Combine cornstarch, soy sauce and salt. Add to chicken and toss to coat. Cut each pineapple slice in 5 or 6 chunks. 2. Mince garlic; then combine with remaining cornstarch and soy sauce the water, pineapple juice and vinegar. 3. Heat oil. Add chicken; stir-fry until it loses its pinkness. Add pineapple chunks and cook, covered, over low heat 2 to 3 minutes more; transfer to a warm serving dish. 4. Add garlic-cornstarch mixture to pan. Stir in over medium heat until thickened. Pour over chicken and pineapple chunks. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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