Free Recipe Stir-Fried Chicken Livers W/bamboo Shoot
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Stir-Fried Chicken Livers W/bamboo Shoot Recipe
1/2 lb Chicken livers
2 tb Sherry
1/4 c Bamboo shoots
1/4 c Water chestnuts
1 Scallion stalk
2 -(up to)
3 tb Oil
1 tb Soy sauce
1 tb Sherry
1/4 c Stock
1/2 ts Salt
1/2 ts Sugar
Stir-Fried Chicken Livers W/bamboo Shoot Preparation
1. Cut chicken livers in 1/2-inch slices. Add sherry, toss gently, and let stand 5 minutes. 2. Meanwhile slice bamboo shoots thin, then in 1/2-inch strips. Slice water chestnuts. Mince scallion. 3. Heat oil. Add livers and stir-fry until they change color (about 1 minute). 4. Add soy sauce and remaining sherry, stirring to blend in (about 1/2 minute). 5. Add bamboo shoots and water chestnuts; stir-fry a few times. Then add stock and salt and stir-fry to heat through. 6. Add sugar and scallion; stir-fry 1/2 minute more. Serve at once. VARIATION: For the bamboo shoots and water chestnuts, substitute any of the following: blanched bean sprouts; celery, cut in 1/2-inch sections; broccoli or cauliflower (broken into flowerets), parboiled. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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