Free Recipe Stir-Fried Chicken Livers W/oyster Sauce
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Chicken Livers W/oyster Sauce Recipe
1/2 lb Chicken livers
1/4 lb Fresh mushrooms
1 Onion
2 tb Oyster sauce
1 tb Soy sauce
1 tb Sherry
1/2 c Stock
1/2 ts Sugar
1 tb Cornstarch
3 tb Water
2 tb Oil
2 tb Oil
Stir-Fried Chicken Livers W/oyster Sauce Preparation
1. Cut chicken livers in two. Slice fresh mushrooms and onion thin. 2. In a small bowl, combine oyster sauce, soy sauce, sherry, stock and sugar. In a cup, blend cornstarch and cold water to a paste. 3. Heat oil until smoking. Add chicken livers and stir-fry until their color begins to change (2 to 3 minutes). Remove livers from pan. 4. Heat remaining oil. Add sliced mushrooms and onion; stir-fry until softened but not browned. 5. Return chicken livers and stir-fry a few times to reheat. Stir in oyster sauce mixture and cook, covered, 2 to 3 minutes over medium heat. 6. Stir in cornstarch paste to thicken. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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