Free Recipe Stir-Fried Chicken W/pork and Vegetables
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Chicken W/pork and Vegetables Recipe
1 Chicken breast
1/4 lb Lean pork
4 tb Soy sauce
1/2 lb Chinese cabbage
1/2 lb Fresh mushrooms
1/4 c Bamboo shoots
2 Or
3 sl Fresh ginger root
1 ts Cornstarch
1 Egg white
2 tb Oil
2 tb Oil
1/2 c Stock
2 ts Cornstarch
2 tb Water
Stir-Fried Chicken W/pork and Vegetables Preparation
1. Skin and bone chicken. Then cut chicken and pork in thin slices. Sprinkle both with soy sauce and toss. Let stand 30 minutes, turning occasionally. 2. Slice Chinese cabbage, mushrooms and bamboo shoots. Mince ginger root. 3. Drain chicken and pork, reserving soy sauce. Blend the soy with cornstarch and egg white; then add to chicken and pork, tossing gently to coat. 4. Heat oil. Add chicken and pork; stir-fry until they lose their pinkness (about 2 minutes). Then remove from pan. 5. Heat remaining oil. Add ginger root, then vegetables; stir fry 2 minutes. 6. Return chicken and pork, stir-frying briefly to reheat. Then stir in stock and heat quickly. Cook, covered, over nedium heat until done (about 2 minutes). 7. Meanwhile blend remaining cornstarch and cold water to a paste; then stir in to thicken. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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