Free Recipe Stir-Fried Chicken W/rice-Flour Noodles
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Chicken W/rice-Flour Noodles Recipe
2 Dried black mushrooms
1/4 c Almond meats
1 Chicken breast
2 tb Smoked ham
1/2 Clove garlic
2 sl Fresh ginger root
Oil for deep-frying
1 c Rice-flour noodles
2 tb Oil
2 tb Sherry
2 tb Stock
1/2 ts Salt
1/2 ts Sugar
Stir-Fried Chicken W/rice-Flour Noodles Preparation
1. Soak dried mushrooms. Blanch almond meats. 2. Skin and bone chicken. Then dice chicken, soaked mushrooms and smoked ham. Crush garlic and ginger root. 3. Heat oil. Deep-fry almonds until lightly browned (see How-to Section ). Drain on paper toweling. 4. Deep-fry rice-flour noodles until crisp and white (see How-to Section ). Drain on paper toweling. Then transfer to a serving dish. 5. Heat remaining oil. Add garlic and ginger root; stir-fry to brown lightly. Add chicken and stir-fry until it begins to brown (2 to 3 minutes). 6. Add mushrooms and ham, stir-frying a few times. Sprinkle with sherry, stock, salt and sugar; then cook, stirring, about 1 minute more. Pour mixture over deep-fried noodles. Serve at once, garnished with almonds. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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