Free Recipe Stir-Fried Chicken W/soy Jam
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Chicken W/soy Jam Recipe
1 (2-lb) chicken
1 Scallion stalk
2 Or
3 sl Fresh ginger root
1 tb Cornstarch
2 tb Sherry
2 tb Water
3 tb Oil
2 tb Soy jam
1 ts Sugar
Stir-Fried Chicken W/soy Jam Preparation
1. Skin and bone chicken; dice in 1/2-inch cubes. 2. Mince scallion and ginger root; then combine with cornstarch, sherry and water. Add to chicken and toss gently to coat. Let stand 15 minutes, turning occasionally. 3. Heat oil. Add chicken and stir-fry until it begins to brown (2 to 3 minutes). 4. Add soy jam and sugar, stir-frying to heat through and blend (about 1 minute more). Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 8
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