Stir-Fried Cooked Chicken and Pineapple Recipe

Free Recipe Stir-Fried Cooked Chicken and Pineapple

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Cooked Chicken and Pineapple Recipe

2 c Cooked chicken
1 c Celery
3 sl Canned pineapple
1 tb Cornstarch
2 ts Soy sauce
3 tb Water
2 -(up to)
3 tb Oil
1/2 ts Salt
1 ds Pepper
1/2 c Stock
1/2 ts Sugar

Stir-Fried Cooked Chicken and Pineapple Preparation

1. Bone cooked chicken; cut in 1/4-inch slices. Slice celery stalks diagonally in 1-inch sections, then blanch. Cut each pineapple slice in 5 to 6 chunks. 2. Blend cornstarch, soy sauce and water to a paste. 3. Heat oil. Add salt and pepper, then chicken. Stir-fry to brown lightly. 4. Add celery, pineapple chunks, stock and sugar. Stir in gently, only to heat through. 5. Stir in cornstarch paste to thicken. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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