Stir-Fried Cooked Duck with Bamboo Shoot Recipe

Free Recipe Stir-Fried Cooked Duck with Bamboo Shoot

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Cooked Duck with Bamboo Shoot Recipe

2 c Cooked duck meat
2 c Fresh mushrooms
2 c Bamboo shoots
2 tb Oil
1-1/2 -(up to)
2 c Stock
1 tb Cornstarch
3 tb Water
1 ts Soy sauce
1 ts Salt
1/2 ts Sugar
1 ds Pepper

Stir-Fried Cooked Duck with Bamboo Shoot Preparation

1. Bone and dice cooked duck. Dice fresh mushrooms and bamboo shoots. 2. Heat oil. Add mushrooms and bamboo shoots and stir-fry 1 to 2 minutes. 3. Add stock. Heat quickly, then simmer, covered, 5 minutes. Add duck and simmer only to heat through. 4. Meanwhile blend cornstarch, cold water, soy sauce, salt, sugar and pepper to a paste. Then stir in to thicken sauce. Serve at once. NOTE: Any leftover duck, whether it”s white-simmered, red-cooked or roasted, can be used in this recipe. VARIATION: In step 3, add with the duck 2 tablespoons soy sauce, 1 teaspoon salt and a dash of pepper. Then, in step 4, omit all the seasonings from the cornstarch paste. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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